Recipe Favourites

This topic has 12 replies, 6 voices, and was last updated 20 years, 11 months ago by Felicity.

Viewing 12 reply threads

Author

Posts
- November 29, 2003 at 08:01 #7783
  
  sexpistol77
  Member
  
  New thread , favourite recipes you would like to share.
  
  I’ll start with this one.
  
  Russian Roast
  Feeds: 8 people
  
  1 ea Roast 4-5 lb boneless
  
  use beef
  5 ea Onions medium size chopped
  1 1/2 ts Salt
  1 ts Cloves ground
  1 ts Cinnamon ground
  1/2 ts Nutmeg ground
  1/2 c Cider vinegar
  1 ea Garlic clove minced
  2 tb Butter
  4 tb Yogurt plain
  2 c Shredded cabbage
  2 ea Turnips diced
  4 ea Carrots diced
  1 ts Black pepper fresh ground
  1/2 ts White pepper fresh ground
  1/2 c Raisins
  1/2 c Apple cider
  1 1/2 c Water
  
  Place meat in a deep roaster. Mix spices with the 2 chopped onions and garlic. Cover meat with this mix. Pour vinegar over the meat. Cover and refrigerate for 24 hours. Turn the meat at 12 hours. Pre-heat oven to 275 degrees F. Pour off the liquid and reserve it. Place meat back into roaster. Add 1/2 cup of the vinegar mixture, the cider, water, & raisins. Cover and cook for 2.5 hours. Melt the butter in a skillet add the carrots, turnips, remaining 3 chopped onions & cabbage and cook until slightly browned. Spread the vegetables over the meat and roast for .5 hour. Remove the roast from the roaster and slice. Skim fat from liquid in pan and serve the vegetables with the liquid.
- November 30, 2003 at 01:31 #11128
  
  Graham – Admin
  Keymaster
  
  1kg of king prawns 1 bottle of bbq sauce.. yum
- December 1, 2003 at 00:38 #11129
  
  Tamstar
  Member
  
  Easiest Lemon Cheescake:
  
  1 packet ‘Nice’ biscuits
  125 grams butter
  250 grams Philly Cream Cheese
  Tin condensed milk
  Lemon
  
  Crush biscuits & mix with melted butter, spread firmly in springform tin & refrigerate. While base is setting:
  
  Beat Philly cheese, condensed milk and lemon (vary lemon juice amount to your liking) and add a little grated rind.
  
  Set for a couple of hours or overnight.
- December 4, 2003 at 02:56 #11130
  
  Felicity
  Participant
  
  Cajun Chicken
  
  -Ingredients-
  10 skinless, boneless chicken breast halves
  2 cups vegetable oil for frying
  1/8 cup Cajun seasoning
  2 tablespoons dried Italian-style seasoning
  1/8 cup lemon pepper
  1/2 tablespoon garlic powder
  
  -Directions-
  1 Rinse and trim chicken breasts. Pat dry. With a wooden meat mallet, pound each breast to about 1/2 inch thickness.
  2 In a large glass bowl combine the oil, Cajun seasoning, steak seasoning and lemon pepper. Mix together and add chicken breasts. Toss to coat. Add garlic powder to taste. Cover and refrigerate for 1/2 hour.
  3 Lightly oil grill and preheat to high.
  4 Remove chicken from marinade and let oil drain off. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.
- December 4, 2003 at 03:30 #11131
  
  Mish Mash
  Member
  
  Garlic Prawns of the Barbie
  
  1kg king prawns
  garlic
  hot barbie
  couple glasses of red
  good company
  Mix together
  good evening
- December 4, 2003 at 04:41 #11132
  
  Tamstar
  Member
  
  More Garlic Prawns:
  For those who like them creamy:
  
  *Cook prawns in hot wok with garlic & a little white wine – set aside
  
  *Put cream & more garlic in pan/wok and continue stirring until cream reduces,
  *1/2 teaspoon of chicken stock adds flavour also
  *add prawns to warm through.
  
  Serve with rice or pasta and cracked black pepper.
- December 4, 2003 at 07:34 #11133
  
  sexpistol77
  Member
  
  Hey sounds like the Posters like their food.
  
  Try this one.
  
  Preheat your oven to 200Centigrade
  
  Take 4 large capsicums and cut in half lengthways. Clean out seeds and flesh. Put aside
  
  Take one eggplant and thinly slice. Wash and set aside.
  
  Take 250grams of bacon/ham and chop finely.
  Take 230 grams of minced beef and combine with the bacon/ham.
  
  Place the beef and ham in a frypan and brown.
  
  Season with freshly chopped chillis, cumin in the frypan whilst browning
  the meat.
  
  Once the meat is browned, spoon the mixture into the capsicum halves.
  
  Sprinkle a liberal amount of Mozeralla cheese on top of the filled capsicum halves and cover with that with slices of the eggplant.
  
  Bake in the oven for 15 minutes.
  
  Delicious stuffed capsicum!
- December 5, 2003 at 02:50 #11134
  
  Anonymous
  Inactive
  
  I cook if I have too I dont enjoy it so you are all my best friends lol Iam coming to your place for dinner :)
- December 5, 2003 at 04:26 #11135
  
  Tamstar
  Member
  
  I love cooking, worked in hospitality for a while and lived with a chef for 2 years who taught me a few tricks –
  
  Cat you’re welcome to come to my house for dinner, that’ll give us a chance to compare wardrobes, lol.
- December 8, 2003 at 02:08 #11136
  
  Graham – Admin
  Keymaster
  
  I’d love to be a fly on the wall that night…
  
  These are quick and delicious.. one of my favourite snacks:
  
  Sesame Seed Toffee Snaps
  
  Ingredients
  445 g caster sugar
  200 g pack of sesame seeds
  
  Directions
  1. Put sugar and 8 Tbsp. of water into a pan on a medium heat. Use a spoon to stir together -watch closely- it will become a syrup.
  2. Carry on cooking until light golden, then add your sesame seeds and continue to cook until dark brown.
  3. Pour out your sesame seed caramel on to an oiled non-stick tray or oiled tin-foil. Use a palette knife to push it out to about 0.5cm thick (even thinner if you can).
- December 8, 2003 at 02:22 #11137
  
  Anonymous
  Inactive
  
  your on tam i will bring the drinks and my wardrobe as long as you cook lol
  heres an easy one
  
  marinate pork chops in plum sauce and worchestshire to taste and cook in oven mmm easy but very yummy
- December 8, 2003 at 09:36 #11138
  
  sexpistol77
  Member
  
  Quick Snax? Try this Lithuanian bar snack called Kepta Duona a Suris
  
  Take one loaf of Russian Black bread (or Latvian Sweet and sour black bread). cut into slices and then into square lengths (like rods)
  
  Soak the lengths of bread in olive oil and crushed garlic.
  
  Bake in the oven for 10 minutes.
  
  Whilst that is baking, cut some Carlsberg cheese, cheddar and Brie into cubes.
  
  Serve the cheese with the bread…. delicious and also promotes the drinking of more beer…
- December 12, 2003 at 12:41 #11139
  
  Felicity
  Participant
  
  Angel Food Cake
  
  -Ingredients-
  12 egg whites
  1 1/2 teaspoons cream of tartar
  1 1/2 cups sugar, divided
  1 1/2 teaspoons vanilla
  1/2 teaspoon almond extract
  1 cup sifted cake flour
  1/4 teaspoon salt
  
  -Directions-
  In large mixing bowl, beat egg whites with cream of tartar at high speed until foamy. Add 3/4 cup of the sugar, 2 tablespoons at a time, beating constantly until sugar is dissolved* and whites are glossy and stand in soft peaks. Beat in flavorings.
  
  Sift together flour, remaining sugar and salt. Sift about 1/2 cup of the flour mixture over whites and gently fold just until flour disappears. Repeat, folding in remaining flour mixture 1/2 cup at a time. Pour into ungreased 10 x 4-inch tube pan. Gently cut through batter with metal spatula.
  
  Bake in preheated 375°F oven until top springs back when lightly touched with finger, about 30 to 40 minutes. Invert cake in pan on funnel or bottle neck. Cool completely, about 1 1/2 hours. With narrow spatula or knife, loosen cake from pan and gently shake onto serving plate. Top with fruit or frost, if desired.
  
  *Rub just a bit of meringue between thumb and forefinger to feel if sugar has dissolved.
  
  CHOCOLATE VARIATION: Omit almond extract and increase vanilla to 2 teaspoons. Reduce flour to 2/3 cup and sift in 1/3 cup unsweetened cocoa. Prepare batter and bake as above.
Author

Posts